Appetizers

Hors d’oeuvres Menu – Tray Passed Butler Style, and Stationary

Stationary Hors d’oeuvres

Charcuterie Display $4.75 per person

Sliced Italian Meats: Capicola, salami, and summer sausage served with whole grain mustard

Sartori Cheese Wedges: Variety of sliced cheeses

Fresh and Dried Fruits: Fresh grapes, strawberries, and dried apricots

Dips and Accompaniments:  Pimento Cheese Spread, and Herb Cheese logs, peach pepper over cream cheese, marinated olives, Marcona almonds, and sugar pecans

Breads and Crackers: Pita chips, and an s crackers

Fruit and Cheese Display $3.75 per person

Fresh fruit and cheeses including: Cheddar, Baby swiss, pepper Jack cheese, and herb cheese logs and assorted crackers.
Served with a platter of fresh strawberries, grapes, watermelon, cantaloupe, pineapple and an assortment of crackers.

Crudites Display $3.75 per person

Varying heights of round and square silver and white trays filled with fresh and blanched vegetables
including Haricot vert, asparagus, carrots, celery, grape tomatoes, cauliflower, broccoli, and cucumber
coins. Served with roasted red pepper hummus, and dill dip. Accompanied by pita chips and veggie
chips.

Bruschetta and Chip Display $3.75 per person

Herb French bread crostini served with Tomato and Basil, a ripe olive tapenade, and a caramelized
onion dip, Pimento Cheese and Bacon.

Chip and Dip Display $3.75 per person
(Choose 3)

– French Onion Dip and Potato Chips
– Bacon and Caramelized Onion Dip with Flat Pretzel Chips
– Tahini Hummus with Pita Chips and Carrots and Sugar Snap Peas
– Salsa with Tortilla Chips
– Chile Con Queso with Tortilla Chips
– Pizza Dip with Mini Breadsticks and Tortilla Chips
– Saratoga Chips with Barbecue Sauce
– Shrimp Platter – Layered Dip of Cocktail Spread, Salad Shrimp, Cucumbers, and Green Onions.

Pretzel Wall $6.95 per person
Whole Soft Pretzels served with Mustard and warm Beer cheese

Tray Passed Hors d’oeuvres $3.00 each per person.

(Our Staff will pass throughout the cocktail hour.)

Meat Options

Best Ever Meatballs
House made meatballs glazed with homemade barbecue sauce

Meatballs Asian Style
Sesame ginger pork meatballs with a Hoisin sauce glaze

Swedish Meatballs
House made meatballs with a creamy Gravy

Twist on the Classic Pig in the Blanket
Mini sausages wrapped in bacon with a Bourbon sauce

Chicken and Waffle Bites
Bite sized chunk of chicken dipped in waffle batter and fried until golden and glazed with maple syrup

Beef Tenderloin Canape
Peppered Tenderloin on a horseradish spread toasted baquette slice garnished with asparagus

Butternut Squash and Chorizo Sausage Skewer with a Bourbon Glaze

Sausage Stuffed Dates wrapped in bacon with a Kentucky Bourbon Glaze

Seafood Options

Shrimp Tartlet
Phyllo shell filled with creamy cream cheese, topped with cocktail sauce and shrimp

Crab Cakes
Served on an Asian spoon with mango salsa

Wonton Triangle Filled with Crab Rangoon

Smoked Salmon Platter
Served with chopped egg, capers, red onion, dill cream cheese, and toast rounds