Appetizers


 

Hors d’oeuvres Menu – Tray Passed Butler Style, and Stationary

Stationary Hors d’oeuvres

Charcuterie Display $4.75 per person


Sliced Italian Meats: 
Capicola, salami, and summer sausage served with whole grain mustard


Sartori Cheese Wedges: 
Variety of sliced cheeses


Fresh and Dried Fruits: 
Fresh grapes, strawberries, and dried apricots


Dips and Accompaniments: 
 Pimento Cheese Spread, and Herb Cheese logs, peach pepper over cream cheese, marinated olives, Marcona almonds, and sugar pecans


Breads and Crackers: 
Pita chips, and an s crackers


Fruit and Cheese Display $3.75 per person

Fresh fruit and cheeses including: Cheddar, Baby swiss, pepper Jack cheese, and herb cheese logs and assorted crackers.
Served with a platter of fresh strawberries, grapes, watermelon, cantaloupe, pineapple and an assortment of crackers.

Crudites Display $3.75 per person

Varying heights of round and square silver and white trays filled with fresh and blanched vegetables
including Haricot vert, asparagus, carrots, celery, grape tomatoes, cauliflower, broccoli, and cucumber
coins. Served with roasted red pepper hummus, and dill dip. Accompanied by pita chips and veggie
chips.

Bruschetta and Chip Display $3.75 per person

Herb French bread crostini served with Tomato and Basil, a ripe olive tapenade, and a caramelized
onion dip, Pimento Cheese and Bacon.


 

Chip and Dip Display $3.75 per person
(Choose 3)

– French Onion Dip and Potato Chips
– Bacon and Caramelized Onion Dip with Flat Pretzel Chips
– Tahini Hummus with Pita Chips and Carrots and Sugar Snap Peas
– Salsa with Tortilla Chips
– Chile Con Queso with Tortilla Chips
– Pizza Dip with Mini Breadsticks and Tortilla Chips
– Saratoga Chips with Barbecue Sauce
– Shrimp Platter – Layered Dip of Cocktail Spread, Salad Shrimp, Cucumbers, and Green Onions.

Pretzel Wall $6.95 per person
Whole Soft Pretzels served with Mustard and warm Beer cheese


 

Tray Passed Hors d’oeuvres $3.00 each per person.

(Our Staff will pass throughout the cocktail hour.)

Meat Options

Best Ever Meatballs
House made meatballs glazed with homemade barbecue sauce

Meatballs Asian Style
Sesame ginger pork meatballs with a Hoisin sauce glaze

Swedish Meatballs
House made meatballs with a creamy Gravy

Twist on the Classic Pig in the Blanket
Mini sausages wrapped in bacon with a Bourbon sauce

Chicken and Waffle Bites
Bite sized chunk of chicken dipped in waffle batter and fried until golden and glazed with maple syrup

Beef Tenderloin Canape
Peppered Tenderloin on a horseradish spread toasted baquette slice garnished with asparagus

Butternut Squash and Chorizo Sausage Skewer with a Bourbon Glaze

Sausage Stuffed Dates wrapped in bacon with a Kentucky Bourbon Glaze


 

Seafood Options

Shrimp Tartlet
Phyllo shell filled with creamy cream cheese, topped with cocktail sauce and shrimp

Crab Cakes
Served on an Asian spoon with mango salsa

Wonton Triangle Filled with Crab Rangoon

Smoked Salmon Platter
Served with chopped egg, capers, red onion, dill cream cheese, and toast rounds


Pasta and Vegetable Options

Risotto Cakes
Creamy risotto fried crisp and sprinkled fresh grated parmesan cheese

Mini Mac and Cheese Bites
House made Macaroni and cheese bites fried to a golden crisp

Mini Stuffed Sweet Pepper
Roasted mini colorful pepper stuffed with broccoli and cheese

Cucumber Canape
Home grown Cucumber with a creamy topping and chive garnish

Endive with Herb Cheese
Garnished with Micro Greens

Stuffed Mushroom
Mushroom stuffed with sweet Italian sausage and creamy mascarpone cheese


Crostini and Puff Pastry Options

Bacon Almond Crostini
Broiled Monterey jack and bacon on top of a toasted baguette slice

Onion Puff Crostini
Broiled onion puff mixture on a toasted baguette slice

Mediterranean Crostini
Grilled eggplant and squash with fresh mozzarella with our house made on a toasted baguette slice

Shrimp Crostini
Broiled cheddar Jack cheese and shrimp with dill on top of a toasted baguette slice

Pinwheels
Your choice of roasted red pepper pesto or bacon cream cheese filling wrapped in puff pastry

Baked Brie with cherry preserves in a pastry tartlet

French Onion Tartlet in a Phyllo shell


Additional Items to add to Displays

German Pilsner beer cheese served with warm and soft pretzels
Warm Bacon Cheddar dip with Tortilla chips
Buffalo Chicken Dip
Roasted Artichoke and Green Chile Dip
Seafood Dip
Shrimp Cocktail Platter