Buffet Menu
– Buffet –
Our Buffet also comes with your choice of one starch, one vegetable, a salad and rolls.
– Chicken Entrees –
Chicken Breast with a Champagne Cream Sauce
Topped with Fresh Thyme
Chicken Supreme
Chicken Breast Stuffed with Smoked Ham and Swiss Cheese with a Mornay Sauce
Chicken Cordon Bleu
Chicken Breast Stuffed with Smoked Ham and Swiss Cheese, Dipped in a Dijon Batter, and Cooked with our own Bread Crumbs and seasoned with Fresh Herbs
Chicken Parmesan
Italian Seasoned Panko Crusted Chicken Breast Topped with Shredded Parmesan and Marinara Sauce
Basil Herb Chicken
Sautéed Chicken Breast with a Basil Tomato Herb Cream Sauce
Spinach Stuffed Chicken Breast
Chicken breast Stuffed with Spinach, Artichoke, Cheese Mixture, Lightly Breaded and Topped with White Wine Sauce
Stuffed Chicken Marsala
Chicken Breast Stuffed with Smoked Gouda Cheese Filling with a Rich Brown Marsala Sauce
Sautéed Chicken Chardonnay
Topped with Eu rocreme with a Be urre Blanc Sauce with Capers, Sun-dried Tomatoes, Artichokes and Mushrooms
Chicken Piccata
Sautéed Chicken Breast with a White Wine, Lemon, Caper Sauce
Grilled Chicken
Served with a white barbecue sauce
– Beef Entrees –
Sliced Marinated Beef au Jus with Whipped Horseradish
*Madira Sauce available
Braised Swiss Steak
Slow Roasted Prime Rib With Horseradish Chantilly Cream
Tenderloin of Beef (market price)
With Port Wine Sauce
– Other Entrees –
Herb Crusted Turkey Breast
Slow Roasted Tender and Juicy. May be Carved on site.
Pork Loin with Rosemary Sauce
Spiral Sliced Honey Baked Ham
Marinated Pork Chops (additional charge)
Teriyaki Glazed Salmon
Roasted Barramundi with a lemon caper sauce
Shrimp Fettuccine
Vegetable Lasagna
Lasagna with Zesty Meat Sauce
Vegan and vegetarian options available for an additional $5 / Meal
–Vegetarian/Vegan Eggplant Parmesan
–Vegetarian/Vegan Parmesan Crusted Cauliflower Steak
–Vegan Ratatouille in a Squash Bowl
– Starches –
(select one)
Seasoned Wild Rice Pilaf
Seasoned Parmesan Crusted Red Potato es
Yukon Gold Smashed Potatoes
Smashed Red Potatoes
Mashed Potatoes
Garlic Mashed
Gourmet Mashed Potatoes
Red Potatoes Stuffed with Boursin Cheese, Apple wood Smoked Bacon, and Chives
Shredded Cheesy Potatoes
Fettuccine Alfredo
Macaroni and Cheese
Penne Pasta with a Creamy Sun-Dried
Tomato Sauce
Pasta Primavera – Penne Pasta with Alfredo Sauce, Fresh Red and Yellow Peppers, Broccoli, and Shredded Parmesan Cheese
– Vegetables –
(select one)
Carrots Glazed with Grand Marnier
Green Beans with Red Pepper and Cashews
Herb Green Beans with Red Peppers and Mushrooms
Green Beans Amandine
Sauteed Carrots & Sugar Snap Peas
Green Beans with Bacon, Almonds and Chives
Corn Souffle
Roasted Vegetables (additional charge)
Haricot Vert: French Whole Green Beans
Spiced Pecan Green Beans
– Salads –
For an upcharge you can select from our specialty salads
(select one)
Mixed Greens with Dried Cranberries and Sugared Almonds
Mixed Salad Greens, Carrots, Cherry Tomatoes and Crisp Homemade Parmesan Croutons
Creamy Cole Slaw
– Salad Dressings –
(select two)
Buttermilk Ranch
Champagne
Italian
Orange Celery Seed
Cabernet Poppy Seed
French
Raspberry
Bleu Cheese
Thousand Island
Vinaigrettes
– Homemade Rolls –
White Rolls
Optional: Cheddar Biscuits or Focaccia
-Whipped Honey or Herb Butter may be added for a $15 Flat fee
Beverages*
Coffee and Iced Tea or Punch
*Extra Charge