With Pineapple on Top or Carved Bride and Groom. Served with Fruit Dip of Choice; Chocolate Hazelnut, Fluffy Marshmallow, Pina Colada
With a selection of six kinds of cheese, Salami, Peach Pepper Spread, and a variety of Crackers with the following selection of either a Sun-dried Tomato Cheese Terrine or Cheese Logs
Seasonal Fresh Vegetables with Dip
Chip and Dip Display
Choice of Three Dips:
- French Onion Dip and Potato Chips
- Bacon and Caramelized Onion Dip with Flat Pretzel Chips
- Tahini Hummus with Pita Chips and Carrots and Sugar Snap Peas
- Salsa with Tortilla Chips
- Chile Con Queso with Tortilla Chips
- Pizza Dip with Mini Breadsticks and Tortilla Chips
- Beer Cheese with Pretzel Sticks
- Saratoga Chips with Barbecue Sauce
- Shrimp Platter – Layered Dip of Cocktail Spread, Salad Shrimp, Cucumbers, and Green Onions.
Appetizers Served Hot
Boneless Breaded & Buffalo Boneless Chicken Wings
Served with Celery, BBQ Sauce, Ranch Dressing and Bleu Cheese Dressing
Barbecued with a hint of smoke
Stuffed with Sweet Italian Sausage, and Creamy Mascarpone Cheese
Mini Mac and Cheese Bites
Homemade with White Cheddar Cheesy Macaroni in a Buttery Crust
Asian Meatballs on Lettuce Cups (Passed by a waiter)
Asian Glaze topped with sesame seed on lettuce wraps.
Bacon Almond Crostini (Passed by a waiter)
Broiled Monterey Jack Cheesy Bacon Mixture on a Baguette Toast
Onion Puff Crostini (Passed by a waiter)
Shrimp Crostini (Passed by a waiter)
Shrimp and cheese mixture on baguette toast.
Mediterranean Crostini (Passed by a waiter)
Grilled zucchini and squash with basil pesto topped with mozzarella cheese and balsamic drizzle on baguette toast.
With Herb Cheese and sprouts.
Crab Cake with Mango Chutney (Passed by waiter)
Served on an Asian spoon
Beef Tenderloin Canape (Passed by waiter)
Toasted Baguette with whipped horseradish, beef tenderloin, caramelized onions and topped with an asparagus spear.
Sherried Crab Dip or Bacon Cheddar Dip or Roasted Artichoke Dip
Polenta Fries with Roasted Pepper Tomato Sauce
Served in Cones and Passed
Bacon Wrapped Sausage Stuffed Dates
Risotto Cakes (Served by a waiter)
Deep fried and topped with shredded Parmesan Cheese.
Chicken and Waffle Bites
Served with a pipette of peach maple glaze
Gluten-free Mexican Corn Cake topped with seasoned Taco Meat, fresh roasted salsa, guacamole, and red corn tortilla straws.
Appetizers Served Cold
Shrimp Platter – Layered Dip of Cocktail Spread, Salad Shrimp, Cucumbers, and Green Onions.
Shrimp Cocktail served in an Ice Bowl
Served with Chopped Egg, Capers, and Dill Sauce, and Toast Rounds.
Wrapped with Black Forest Ham.
Skewers – Fresh Mozzarella, Tomato, Basil Skewer
Skewers – Marinated Kalamata Olives, Cheese Tortellini, and Ham and Pickled Asparagus Pinwheel.
Tomato, Fresh Mozzarella, Basil, Crostini with Balsamic Reduction. Torched on Site.
Artisan Cheese Board
With Sartori Cheese Wedges, Sliced Cheeses, Salami, Grapes, Marcona Almonds, and Marinated Green and Kalamata Olives specialty crackers, and cracker bread.
Fruit and Cheese Artisan Board
With our cheese board including Strawberries, Grapes, Dried Fruit, Jalapeno Cheese dip in a bread bowl.
Grilled Vegetable Platter
Served with fluffy Marshmallow Dip.
Vegetable and Dip Platter
Served with a homemade Dill Dip.