Appetizer Stations

Fruit Cascade 

With Pineapple on Top or Carved Bride and Groom. Served with Fruit Dip of Choice; Chocolate Hazelnut, Fluffy Marshmallow, Pina Colada 


Cheese Display

With a selection of six kinds of cheese, Salami, Peach Pepper Spread, and a variety of Crackers with the following selection of either a Sun-dried Tomato Cheese Terrine or Cheese Logs


Vegetable Display

Seasonal Fresh Vegetables with Dip


Chip and Dip Display

Choice of Three Dips:

  • French Onion Dip and Potato Chips
  • Bacon and Caramelized Onion Dip with Flat Pretzel Chips
  • Tahini Hummus with Pita Chips and Carrots and Sugar Snap Peas
  • Salsa with Tortilla Chips
  • Chile Con Queso with Tortilla Chips
  • Pizza Dip with Mini Breadsticks and Tortilla Chips
  • Beer Cheese with Pretzel Sticks
  • Saratoga Chips with Barbecue Sauce
  • Shrimp Platter – Layered Dip of Cocktail Spread, Salad Shrimp, Cucumbers, and Green Onions.

 

 

Appetizers Served Hot

Boneless Breaded & Buffalo Boneless Chicken Wings 

Served with Celery, BBQ Sauce, Ranch Dressing and Bleu Cheese Dressing


Tangy Meatballs

Barbecued with a hint of smoke


Stuffed Mushrooms

Stuffed with Sweet Italian Sausage, and Creamy Mascarpone Cheese


Mini Mac and Cheese Bites

Homemade with White Cheddar Cheesy Macaroni in a Buttery Crust


Bacon Almond Crostini (Passed by a waiter) 

Broiled Monterey Jack Cheesy Bacon Mixture on a Baguette Toast


Onion Puff Crostini (Passed by a waiter)


Crab Cake with Mango Chutney (Passed by waiter)

Served on an Asian spoon


Dips 

Sherried Crab Dip or Bacon Cheddar Dip or Roasted Artichoke Dip


Polenta Fries with Roasted Pepper Tomato Sauce

Served in Cones and Passed


Bacon Wrapped Sausage Stuffed Dates


Risotto Cakes (Served by a waiter)

Crispy Exterior around a Creamy Risotto topped with Shredded Parmesan Cheese and Served with Marinara Sauce


Chicken and Waffle Bites

Served with a pipette of peach maple glaze

Appetizers Served Cold

Smoked Salmon

Served with Chopped Egg, Capers, and Dill Sauce, and Toast Rounds


Pickled Asparagus

Wrapped with Black Forest Ham


Fresh Mozzarella, Tomato, Basil Skewer

Served with a Balsamic Reduction


Marinated Kalamata Olives, Cheese Tortellini, and Ham and Pickled Asparagus Pinwheel 


Tomato, Fresh Mozzarella, Basil Crostini with Balsamic Reduction

Torched on Site


Cheese Board

With Sartori Cheese Wedges, Sliced Cheeses, Salami, Grapes, Marcona Almonds, and Marinated Green and Kalamata Olives 


Shrimp Shots

Shrimp Cocktail with a Chive Strip served in a Shot Glass


Shrimp Cocktail Served in an Ice Bowl


Shrimp Tower