Appetizer Stations

Fruit Cascade 

With Pineapple on Top or Carved Bride and Groom. Served with Fruit Dip of Choice; Chocolate Hazelnut, Fluffy Marshmallow, Pina Colada 

Cheese Display

With a selection of six kinds of cheese, Salami, Peach Pepper Spread, and a variety of Crackers with the following selection of either a Sun-dried Tomato Cheese Terrine or Cheese Logs

Vegetable Display

Seasonal Fresh Vegetables with Dip

Chip and Dip Display

Choice of Three Dips:

  • French Onion Dip and Potato Chips
  • Bacon and Caramelized Onion Dip with Flat Pretzel Chips
  • Tahini Hummus with Pita Chips and Carrots and Sugar Snap Peas
  • Salsa with Tortilla Chips
  • Chile Con Queso with Tortilla Chips
  • Pizza Dip with Mini Breadsticks and Tortilla Chips
  • Beer Cheese with Pretzel Sticks
  • Saratoga Chips with Barbecue Sauce
  • Shrimp Platter – Layered Dip of Cocktail Spread, Salad Shrimp, Cucumbers, and Green Onions.

 

 

Appetizers Served Hot

Boneless Breaded & Buffalo Boneless Chicken Wings 

Served with Celery, BBQ Sauce, Ranch Dressing and Bleu Cheese Dressing

Tangy Meatballs

Barbecued with a hint of smoke

Stuffed Mushrooms

Stuffed with Sweet Italian Sausage, and Creamy Mascarpone Cheese

Mini Mac and Cheese Bites

Homemade with White Cheddar Cheesy Macaroni in a Buttery Crust

Asian Meatballs on Lettuce Cups (Passed by a waiter)

Asian Glaze topped with sesame seed on lettuce wraps.

Bacon Almond Crostini (Passed by a waiter) 

Broiled Monterey Jack Cheesy Bacon Mixture on a Baguette Toast

Onion Puff Crostini (Passed by a waiter)

Shrimp Crostini (Passed by a waiter)

Shrimp and cheese mixture on baguette toast.

Mediterranean Crostini (Passed by a waiter)

Grilled zucchini and squash with basil pesto topped with mozzarella cheese and balsamic drizzle on baguette toast.

Endive

With Herb Cheese and sprouts.

Crab Cake with Mango Chutney (Passed by waiter)

Served on an Asian spoon

Beef Tenderloin Canape (Passed by waiter)

Toasted Baguette with whipped horseradish, beef tenderloin, caramelized onions and topped with an asparagus spear. 

Dips 

Sherried Crab Dip or Bacon Cheddar Dip or Roasted Artichoke Dip

Polenta Fries with Roasted Pepper Tomato Sauce

Served in Cones and Passed

Bacon Wrapped Sausage Stuffed Dates

Risotto Cakes (Served by a waiter)

Deep fried and topped with shredded Parmesan Cheese. 

Chicken and Waffle Bites

Served with a pipette of peach maple glaze

Mexican Sopes

Gluten-free Mexican Corn Cake topped with seasoned Taco Meat, fresh roasted salsa, guacamole, and red corn tortilla straws.

Appetizers Served Cold

Shrimp Shots
Shrimp Platter – Layered Dip of Cocktail Spread, Salad Shrimp, Cucumbers, and Green Onions.

 Shrimp Cocktail served in an Ice Bowl

 Shrimp Tower

Smoked Salmon

Served with Chopped Egg, Capers, and Dill Sauce, and Toast Rounds.

Pickled Asparagus

Wrapped with Black Forest Ham.

Skewers – Fresh Mozzarella, Tomato, Basil Skewer

Skewers – Marinated Kalamata Olives, Cheese Tortellini, and Ham and Pickled Asparagus Pinwheel.

 Tomato, Fresh Mozzarella, Basil, Crostini with Balsamic Reduction. Torched on Site.

Artisan Cheese Board

With Sartori Cheese Wedges, Sliced Cheeses, Salami, Grapes, Marcona Almonds, and Marinated Green and Kalamata Olives specialty crackers, and cracker bread.

Fruit and Cheese Artisan Board

With our cheese board including Strawberries, Grapes, Dried Fruit, Jalapeno Cheese dip in a bread bowl.

Grilled Vegetable Platter

Fruit Platter

Served with fluffy Marshmallow Dip.

Vegetable and Dip Platter

Served with a homemade Dill Dip.