– Buffet –

Our Buffet also comes with your choice of  one starch, one vegetable, a salad and rolls.  

– Chicken Entrees –

Chicken Breast with a Champagne Cream Sauce 

Topped with Fresh Thyme  

Chicken Supreme  

Chicken Breast Stuffed with Smoked Ham and Swiss  Cheese with a Mornay Sauce  

Chicken Cordon Bleu  

Chicken Breast Stuffed with Smoked Ham and Swiss  Cheese, Dipped in a Dijon Batter, and Cooked with  our own Bread Crumbs and seasoned with Fresh  Herbs  

Chicken Parmesan  

Italian Seasoned Panko Crusted Chicken Breast Topped  with Shredded Parmesan and Marinara Sauce 

Basil Herb Chicken  

Sautéed Chicken Breast with a Basil Tomato Herb Cream Sauce

Spinach Stuffed Chicken Breast 

Chicken breast Stuffed with Spinach, Artichoke,  Cheese Mixture, Lightly Breaded and Topped  with White Wine Sauce 

Stuffed Chicken Marsala  

Chicken Breast Stuffed with Smoked Gouda Cheese  Filling with a Rich Brown Marsala Sauce 

Sautéed Chicken Chardonnay 

Topped with Eu rocreme with a Be urre Blanc Sauce  with Capers, Sun-dried Tomatoes, Artichokes and  Mushrooms  

Chicken Piccata 

Sautéed Chicken Breast with a White Wine, Lemon, Caper Sauce  

Grilled Chicken

Served with a white barbecue sauce

– Beef Entrees –

Sliced Marinated Beef au Jus with  Whipped Horseradish  

*Madira Sauce available 

Braised Swiss Steak 

Slow Roasted Prime Rib With Horseradish Chantilly Cream

Tenderloin of Beef (market price)

With Port Wine Sauce 

– Other Entrees –

Herb Crusted Turkey Breast 

Slow Roasted Tender and Juicy. May be Carved on  site. 

Pork Loin with Rosemary Sauce 

Spiral Sliced Honey Baked Ham 

Marinated Pork Chops (additional charge)

Teriyaki Glazed Salmon 

Roasted Barramundi with a lemon caper sauce

Shrimp Fettuccine 

Vegetable Lasagna 

Lasagna with Zesty Meat Sauce 

Vegan and vegetarian options available for an  additional $5 / Meal 

Vegetarian/Vegan Eggplant Parmesan 

Vegetarian/Vegan Parmesan Crusted Cauliflower Steak

Vegan Ratatouille in a Squash Bowl 

– Starches –

(select one)


Seasoned Wild Rice Pilaf  

Seasoned Parmesan Crusted Red Potato es  

Yukon Gold Smashed Potatoes  

Smashed Red Potatoes  

Mashed Potatoes  

Garlic Mashed  

Gourmet Mashed Potatoes  

Red Potatoes Stuffed with Boursin Cheese, Apple wood Smoked Bacon, and Chives

Shredded Cheesy Potatoes  

Fettuccine Alfredo  

Macaroni and Cheese  

Penne Pasta with a Creamy Sun-Dried  

Tomato Sauce  

Pasta Primavera – Penne Pasta with Alfredo Sauce, Fresh  Red and Yellow Peppers, Broccoli, and Shredded  Parmesan Cheese  

– Vegetables –

(select one)

Carrots Glazed with Grand Marnier  

Green Beans with Red Pepper and Cashews 

Herb Green Beans with Red Peppers and Mushrooms 

Green Beans Amandine  

Sauteed Carrots & Sugar Snap Peas  

Green Beans with Bacon, Almonds and Chives 

Corn Souffle

Roasted Vegetables (additional charge)

Haricot Vert: French Whole Green Beans

Spiced Pecan Green Beans

– Salads –

For an upcharge you can select from our specialty salads

(select one)

Mixed Greens with Dried Cranberries and Sugared Almonds

Mixed Salad Greens, Carrots, Cherry Tomatoes and Crisp Homemade Parmesan Croutons

Creamy Cole Slaw


– Salad Dressings –

(select two)

Buttermilk Ranch



Orange Celery Seed

Cabernet Poppy Seed



Bleu Cheese

Thousand Island


– Homemade Rolls –

White Rolls 

Optional: Cheddar Biscuits or Focaccia 

-Whipped Honey or Herb Butter may be added for a $15 Flat fee


Coffee and Iced Tea or Punch

*Extra Charge