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Hors d’oeuvres Menu – Tray Passed Butler Style, and Stationary

Stationary Hors d’oeuvres

Charcuterie Display $4.75 per person

Sliced Italian Meats: Capicola and sliced salamis served with whole grain mustard

Sartori Cheese Wedges: Variety of sliced cheeses

Fresh and Dried Fruits: Fresh grapes, strawberries, and dried apricots

Dips and Accompaniments: Pineapple Spread, Three Cheese Dip, and herb Cheese logs, marinated
olives, marcona almonds

Breads and Crackers: Sliced baguettes, pita chips, Effie crackers, and entertainment crackers

Fruit and Cheese Display $3.75 per person

Fresh fruit and cheeses including: Cheddar, Baby swiss, pepper Jack cheese, and herb cheese logs.
Served with fresh strawberries, grapes, and an assortment of crackers.

Crudites Display $3.75 per person

Varying heights of round and square silver and white trays filled with fresh and blanched vegetables
including Haricot vert, asparagus, carrots, celery, grape tomatoes, cauliflower, broccoli, and cucumber
coins. Served with roasted red pepper hummus, and dill dip. Accompanied by pita chips and veggie
chips.

Bruschetta and Chip Display $3.75 per person

Herb French bread crostini served with Tomato and Basil, a ripe olive tapenade, and a caramelized
onion dip, Pimento Cheese and Bacon.

 

 

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Tray Passed Hors d’oeuvres $3.00 each per person.

(Our Staff will pass throughout the cocktail hour.)

Meat Options

Best Ever Meatballs
House made meatballs glazed with Henry Bain’s Sauce made famous from Louisville’s Famous Pendennis
Club.

Meatballs Asian Style
Sesame ginger pork meatballs with a Hoisin sauce glaze

Swedish Meatballs
House made meatballs with a creamy Gravy

Ham and Cheese Puffs
Puff pastry with smoked Kentucky ham and swiss cheese

Twist on the Classic Pig in the Blanket
Mini sausages wrapped in bacon with a sprinkling of brown sugar.
Mini sausage with sauerkraut and mustard wrapped in puff pastry topped with caraway seeds

Mini Cheeseburger Tater Tot
Crisp tater tot crust filled with cheeseburger mixture, topped with sauce, and garnished with dill pickle

Wonton Triangles
Filled with Spicy Pork
Or Creamy Curried Chicken

Mini Cashew Coconut Bites
Bite sized chunk of chicken encrusted with crushed cashews, and coconut baked until golden and
crunchy and glazed with spicy marmalade

Chicken and Waffle Bites
Bite sized chunk of chicken dipped in waffle batter and fried until golden and glazed with maple syrup

Beef Tenderloin Canape
Peppered Tenderloin on a horseradish spread toasted baquette slice garnished with asparagus

Butternut Squash and Chorizo Sausage Skewer with a Bourbon Glaze

Sausage Stuffed Dates wrapped in bacon with a Kentucky Bourbon Glaze

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Seafood Options

Tail on Shrimp
Shrimp wrapped in bacon with a light Cajun seasoning served with remoulade sauce or Sauteed shrimp coated in our house made pesto

Shrimp Tartlet
Phyllo shell filled with creamy cream cheese, topped with cocktail sauce and shrimp

Crab Cakes
Served on an Asian spoon with mango salsa

Wonton Triangle Filled with Crab Rangoon

Smoked Salmon Platter
Served with chopped egg, capers, red onion, dill cream cheese, and toast rounds

Salmon Puff Bites served with a dill sauce

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Pasta and Vegetable Options

Risotto Cakes
Creamy risotto fried crisp and served with marinara sauce, and fresh grated parmesan cheese

Mini Mac and Cheese Bites
House made Macaroni and cheese bites fried to a golden crisp

Mini Stuffed Sweet Pepper
Roasted mini colorful pepper stuffed with broccoli and cheese

Cucumber Canape
Home grown Cucumber with a creamy topping and chive garnish

Endive with Herb Cheese
Garnished with Micro Greens

Stuffed Mushroom
Mushroom stuffed with sweet italian sausage and creamy mascarpone cheese

Gazpacho
Home grown sweet tomato gazpacho with a zip

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Crostini and Puff Pastry Options

Bacon Almond Crostini
Broiled Monterey jack and bacon on top of a toasted baguette slice

Onion Puff Crostini
Broiled onion puff mixture on a toasted baguette slice

Mediterranean Crostini
Grilled eggplant and squash with fresh mozzarella with our house made on a toasted baguette slice

Shrimp Crostini
Broiled cheddar Jack cheese and shrimp with dill on top of a toasted baguette slice

Polenta Crostini
Gluten Free polenta square topped with sweet Italian sausage and peppers

Pinwheels
Your choice of roasted red pepper pesto or bacon cream cheese filling wrapped in puff pastry

Baked Brie with cherry preserves in a pastry tartlet

French Onion Tartlet in a Phyllo shell

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Additional Items to add to Displays

German Pilsner beer cheese served with warm and soft pretzels
Warm Bacon Cheddar dip with Tortilla chips
Buffalo Chicken Dip
Roasted Artichoke and Green Chile Dip
Seafood Dip
Shrimp Cocktail Platter