Sauteed Chicken Marsala with Yukon Gold Smashed Potatoes and Carrot Coins and Sugar Snap Peas

Sauteed Chicken Chardonnay Served on a bed of capellini pasta and topped with Arugula

Roasted Tenderloin of Beef Topped with Frizzled Onions on Scalloped Potatoes with Green Beans and Red Peppers

Beef Au Jus with Stuffed Red Potatoes, and Whole Green Beans with Julienned Carrots

Crab Stuffed Shrimp

*Add to any entree for an additional cost

 Atlantic Salmon on a bed of Greens With Herb Roasted Potatoes

Slow Roasted Prime Rib, Roasted Red Pepper Mashed Potatoes, Green Beans Amandine

Stuffed Pork Chop over Mashed Potatoes

Shrimp Kabob over a bed of Rice Pilaf with Roasted Vegetables

New Zealand Rack of Lamb covered in Roasted Garlic and fresh Rosemary