Sauteed Chicken Marsala with Yukon Gold Smashed Potatoes and Carrot Coins and Sugar Snap Peas

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Sauteed Chicken Chardonnay Served on a bed of capellini pasta and topped with Arugula

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Roasted Tenderloin of Beef Topped with Frizzled Onions on Scalloped Potatoes with Green Beans and Red Peppers

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Beef Au Jus with Stuffed Red Potatoes, and Whole Green Beans with Julienned Carrots

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Crab Stuffed Shrimp

*Add to any entree for an additional cost

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 Atlantic Salmon on a bed of Greens With Herb Roasted Potatoes

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Slow Roasted Prime Rib, Roasted Red Pepper Mashed Potatoes, Green Beans Amandine

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Stuffed Pork Chop over Mashed Potatoes

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Shrimp Kabob over a bed of Rice Pilaf with Roasted Vegetables

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New Zealand Rack of Lamb covered in Roasted Garlic and fresh Rosemary

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